Nourishing Communities Through Sustainable Agriculture
Mitu Agro is a proud wing of Mitu Associates, dedicated to enriching lives through sustainable and responsible farming practices. Rooted in the fertile soil of Bangladesh, our journey is driven by a commitment to cultivating high-quality crops, processing them with care, and delivering healthy, local products to markets across the country. From sesame seeds to staple crops like paddy, Mitu Agro is contributing to food security, rural employment, and agricultural innovation—one harvest at a time.
đŋ Our Vision
At Mitu Agro, we envision a self-reliant, ecologically balanced agricultural ecosystem where both the land and its people flourish together. By blending traditional farming knowledge with modern, eco-friendly techniques, we aim to meet the growing food demands of our population while preserving soil health and biodiversity for future generations.
đĸ️ Sesame Cultivation and Pure Sesame Oil Extraction
Sesame (Til) is one of the oldest oilseed crops known to humanity, and at Mitu Agro, it holds a special place in our fields and hearts. We cultivate sesame using carefully selected, high-yield varieties that thrive in the Bangladeshi climate.
After harvesting, our sesame seeds are processed in-house using traditional cold-press methods. This technique preserves the natural nutrients, color, and aroma of the oil, making it one of the finest natural oils available in the local market.
Why Choose Mitu Agro’s Sesame Oil?
- 100% pure and unrefined
- No chemical additives or preservatives
- Rich in antioxidants and essential fatty acids
- Ideal for cooking, skincare, and therapeutic uses
From farm to bottle, every drop of our sesame oil reflects quality, care, and a deep respect for tradition.
đą Taro (Kochu) Cultivation and Marketing
Taro, locally known as Kochu, is a nutrient-rich root vegetable that we cultivate across multiple plots in our farmland. Our taro farming process is designed to ensure both sustainability and productivity, with a focus on maximizing the plant's full potential.At Mitu Agro, we don't just stop at harvesting the root—we also market Taro Stolons (Loti) during the growing phase. These stolons are popular in Bangladeshi households and are considered a delicacy during seasonal periods.
Full Cycle Marketing:
- Early Season: Sale of taro stolons in fresh markets
- End of Cycle: Harvest and distribution of mature taro roots
Our taro
is popular among wholesalers, retailers, and households who value freshness, nutritional content, and ethical farming practices.
đŊ Corn: From Crop to Corn Flour
Maize or corn is another key crop in our seasonal rotation. Mitu Agro cultivates corn on fertile lands using hybrid and local seeds that ensure a high yield and excellent kernel quality. Once harvested, the corn is either sold directly to local markets or processed into corn flour.
Our corn flour is known for its rich texture and nutrient profile. It is packaged under the Mitu Agro brand and is supplied to local bakeries, households, and food processing companies.
- Grown without harmful pesticides
- High starch and protein content
- Finely milled and hygienically packed
- Affordable and widely available
Whether it's roasted corn on a roadside cart or corn flour used in baking and thickening sauces, Mitu Agro plays a vital role in the corn supply chain.
đž Paddy: The Backbone of Our Agriculture
Rice is more than just a staple in Bangladesh—it’s a symbol of life and sustenance. At Mitu Agro, we dedicate a large portion of our agricultural land to paddy cultivation, operating on a biannual cropping schedule.
We grow both Aman and Boro varieties depending on the season. Our team monitors each stage—land preparation, seed selection, irrigation, pest management, and harvesting—with precision and care.
Mitu Agro's paddy farming not only contributes to local food supply but also supports hundreds of seasonal workers, machinery operators, and transporters.
Our Paddy Practices Include:
- Traditional and hybrid varieties
- Use of natural compost and organic fertilizers
- Integrated pest management techniques
- Mechanized harvesting for minimal loss
We take pride in our role in supporting Bangladesh's food security and rural economy through efficient rice cultivation
đĨĻ Year-Round Vegetable Farming
Mitu Agro practices year-round cultivation of a variety of vegetables, ensuring land utilization, crop diversity, and food availability throughout the seasons. Our vegetable portfolio includes:
- Spinach (Palong)
- Red Amaranth (Lal Shak)
- Bottle Gourd (Lau)
- Eggplant (Begun)
- Green Chilies
- Tomato
- Pumpkin
- Okra
- Cucumber
- Bitter Gourd
These vegetables are cultivated using crop rotation methods to maintain soil fertility and reduce the risk of pests and diseases. Many of our vegetables are sold daily in wholesale and local markets, connecting consumers with fresh, chemical-free produce.
đž Sustainable Agriculture & Local Empowerment
At Mitu Agro, sustainability is not just a buzzword—it’s a core value. We follow practices that protect the environment, empower farmers, and ensure long-term productivity. This includes:
- Rainwater harvesting
- Organic composting
- Limited pesticide use with natural alternatives
- Soil health testing and improvement
- Promotion of crop diversity
Additionally, we prioritize employing local labor, especially women, who participate in planting, harvesting, sorting, and packaging. This not only supports livelihoods but builds stronger, more self-reliant communities.
đ Our Products at a Glance
| Product | Form | Marketed As |
|---|---|---|
| Sesame Oil | Bottled (250ml–1L) | Mitu Agro Oil |
| Taro Stolon | Fresh, seasonal | Sold in local markets |
| Taro Root | Raw, whole | Marketed as Kochu |
| Corn | Raw or dried | Sold locally |
| Corn Flour | Powdered, packed | Mitu Agro Maize Flour |
| Paddy/Rice | Unprocessed paddy | Sold in bulk |
| Vegetables (Mixed) | Fresh, daily harvest | Wholesale and retail |
đ¤ Join Us on Our Mission
As Bangladesh moves forward with innovation and development, Mitu Agro is proud to stand at the intersection of tradition and progress. We believe that food should be safe, accessible, and nourishing. Through our commitment to sustainable agriculture, we are:
- Reducing dependency on imported food
- Generating employment in rural areas
- Delivering safe, fresh food to consumers
- Protecting the natural ecosystem
Whether you're a wholesaler, retailer, partner, or everyday consumer—we invite you to join hands with us in building a better, greener, and more food-secure Bangladesh.
đ Get in Touch
If you are interested in our products, looking to collaborate, or want to learn more about our operations, feel free to contact us via the Contact Form on our website.
Together, let’s grow a healthier tomorrow—with Mitu Agro.
